Sous Chef
Full-TimeLead the line alongside our head chef, drive consistency over the wood fire, and help shape a seasonal menu rooted in fresh, local produce.
Good food is made by good people. If you love hospitality, great flavour and real connection, we'd love to meet you.
We're a neighbourhood kitchen in the heart of Victoria Falls, built on warmth, craft and community — for our guests and our team alike. We hire for heart first and train for skill. Below are our current openings.
Lead the line alongside our head chef, drive consistency over the wood fire, and help shape a seasonal menu rooted in fresh, local produce.
Join a busy, friendly kitchen. Prep, cook and plate with care across the grill, larder and pizza station. Experience welcome, attitude essential.
Be the warm welcome our guests remember. Take care of tables, share menu knowledge and make every visit feel social.
Mix our signatures — from the Gin & Basil Smash to the Falls Berry Cocktail — and keep the good nights flowing with energy and flair.
First face, first impression. Manage the door, the diary and the flow of the room with calm and charm.
Send us a short note about yourself and your CV to socialkitchen@tbdvicfalls.com, or drop in and say hello at 659 Manyika Road, Victoria Falls. Tell us which role you're interested in — and if you don't see the right fit but think you belong here, reach out anyway.
Prefer to call? Ring us on 077 778 8580.