From intimate chef's table evenings to long Sunday feasts — every experience is designed to be remembered.
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Eight seats at the pass. A seven-course tasting menu served by the chefs who made it — plated in front of you, course by course, as the kitchen comes alive around you.
This is the most intimate way to experience The Social Kitchen. Head Chef Marco Avila designs a unique menu for each sitting, drawing on what arrived from the market that morning.
A room of your own. Whether it's a milestone birthday, a team celebration or a long lunch that deserves privacy — our private dining room seats up to 24 and can be fully tailored to your occasion.
We work with you to design a bespoke menu, manage dietary requirements across your group, and ensure the evening runs exactly as you imagined.
Every Sunday from noon. Long-table feasting, bottomless natural wine and live vinyl — the way Sunday was meant to be spent.
Gather your people around a communal table and let the afternoon become an evening. The kitchen sends out plates in waves — seasonal, generous and made for sharing.
A few times each season we invite a winemaker to our table. Five courses, five pours — each wine introduced by the hands that made it, each dish designed around the bottle.
These dinners are small, intimate and always sell out. If you care about the story behind the glass, you'll want to be in the room.
"The Chef's Table was the most memorable dinner I've had in years. Marco came out between every course to explain the dish. Extraordinary."
"We booked the private room for 20 people. The team were phenomenal — every detail was handled, and the food was the best we've ever had at a group dinner."
"The Sunday Social is genuinely one of life's great pleasures. We arrived at noon and left at 6. Worth every penny."
Every experience can be tailored to your group. Get in touch and we'll take care of everything else.
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