Crafted by the Season
The Menu
Every dish begins at the hearth and ends at your table. Honest ingredients, open flame, and a kitchen that cares.
Reserve a Table →
Every dish begins at the hearth and ends at your table. Honest ingredients, open flame, and a kitchen that cares.
Reserve a Table →
Sea salt, smoked aioli, lemon.
· Vegetarian ·
Burnt honey, chilli, toasted sesame.
Stone fruit, basil oil, sourdough crisp.
· Chef's Pick ·
Capers, shallot, rye cracker.
· Vegan ·
Smoked paprika, preserved lemon, herb oil.
House-cured meats, seasonal pickles, seeded crackers.
· For Two ·
Stone-baked base, rich tomato, mozzarella & toppings of the day.
· Signature ·
Roasted peppers, tomato and fresh herbs, stone-baked.
· Vegetarian ·
Char-grilled beef, melted cheese, fresh salad, fries.
Char-grilled meat, steamed rice and garden salad.
Char-grilled fillet, seasonal greens, pan jus.
Slow-cooked beef stew, fragrant steamed rice.
Spiced beans, steamed rice and a farm egg.
Warm chocolate brownie, rich chocolate sauce.
· Chef's Pick ·
A trio of sweet treats, served to share.
· To Share ·
Single-origin, espresso, olive oil, flaked salt.
Vanilla gelato, double espresso, amaretti biscuit.
Three scoops, rotating flavours, wafer.
· Vegan ·
Madagascan vanilla, caramelised sugar crust.
Mixed berries, fresh mint and citrus.
· House Signature ·
Three pours, low-intervention, seasonal selection.
Gin, fresh basil, citrus, a little fizz.
· House Favourite ·
Aperol, blood orange, prosecco, mint.
Red, white or rosé — rotating cellar selection.
Seasonal herbs, apple cider vinegar, sparkling water.
· Non-Alcoholic ·
Rotating origin, filter or espresso.
Still or sparkling water, lemon & cucumber.
Hand-picked by Head Chef Marco Avila — the plates that built our reputation, refined season after season over open flame.
The menu changes with the season, but the warmth stays year round. Reserve your seat today.
Reserve a Table →